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    #oldskool
    It’s Friday Night, Which Means It’s Party Night.., 8 March 2019
  1. Lips_Pearls

    Happy Friday dudes and dudesses! :sneaky:
    It’s almost Gin O’clock Peeps.

    Friday night is music night! Party night too. Oooof ;) x

    Anyway, check this fresh tuneage out for a Friday evening and some good vibes.
    I love a bit of #Jungle and #OldSkool

  2. Biggest Fear, 6 March 2019
  3. Lips_Pearls

    To be honest, I am (as in ME personally - Lips, not Pearls..) the same as @Ahabs below; I have no fear about it. Any of it..
    I won't go into too many details but some of our kids know, some close friends know - hell, even had a 'Nilla 'best mate' on here to find his way into it! :p
    My only concern would be for HRH and her family members as they would not and never will understand.
    They're truly #OldSkool and laughed at a child within the family, wanting a fairy princess dress for Christmas... so it would be bad shit if they caught wind! :eek:
    Otherwise, no problems.

    Also in addition to this, we've pretty much said all of our goodbyes to 'Nilla friends, a long, long time ago. Our biggest circles are, believe it or not, sexual deviants! :sneaky: :D

    Very similar situations between us both actually as I am of the same ilk.
    RE the police: there were two situations where the police were attending here for different scenarios. As you do, you have to divulge some information.
    At one point they were going to take my PC in for inspection! :eek: (that one, is seriously a loooong story and for a chat IRL).
    Anyway, both times there was a male & female officer in attendance and they all (both times) asked me if so and so (insert their names here) are onsite :grin: :grin:
  4. Sum Up Your Day In Three Words, 1 March 2019
  5. Lips_Pearls

    Peeps, I am locked into a massive Pete Tong sesh, and actually got up and danced! :eek:
    @Pearls words were' "Babe, shut up - you scared the shit out of me" when I unplugged :D

    Fucking hell, this really throws out a punch. Makes my last sub( :sneaky: ) woofer, look like a wuss...
    I know it's 3 words, but I have to explain the vibez this sound system is giving me x

    Bro, @meandlis I am listening to real, proper #OldSkool #HardCore - you'd love it... :D
    My sub made the controller for the sound system, jump all over my desk.

    My new enemies are my neighbours :X3: :oops: :whistle:





    On track though;



    One, ecstatic duuuuude :cool: :cool: :D x
  6. So What Was It..., 21 February 2019
  7. Lips_Pearls

    That brought you into swinging and the whole lifestyle?
    Whether you're #OldSkool and been around the whole scene for many a year, or totally new to the whole concept, what drew you in?

    Sexual fantasises? Wanting to explore more and enjoy more in life?
    Perhaps you came across the idea years ago, but perhaps the time wasn't right, maybe you weren't in the situation to discuss such things with a partner or fear of the unknown and fear of rejection.
    Was it by accident and went on from there?
    Maybe you'd already swung before and introduced your partner to it..
    Go for it! ;) x
  8. Music Thread, 16 January 2019
  9. It’s Friday Night, Which Means It’s Party Night.., 30 November 2018
  10. Lips_Pearls

    hehe two mins in and all I can say is #OldSkool !! Love it. :notworthy:
  11. Best And Worst Pick Up Lines, 9 November 2018
  12. Lips_Pearls

    Dual purpose palate knife. Spread and spank. :D
    Like Flora - easy spread lol. #OldSkool
  13. For The Love Of Cooking, 23 September 2018
  14. Lips_Pearls

    Sirloin Steak with Diane sauce, homemade onion rings and chips. Shrimp salad starters.
    #OldSkool
    Okay so this is a traditional dinner which I made last night.
    Starters, ingredients;
    Enough fresh shrimp for 3 people or simply a box from Marks/Tesco etc.
    Fresh green salad, cue, red onion. Lemon.
    Mayonnaise, tomato purée and nutty seeded bread. In our case we used Tesco finest nutty Rye bread with sunflower seeds.

    Main course ingredients;
    The best sirloin steak you can afford to get (or steak of your choosing)
    French mustard (NOT!! Dijon!)
    Cream
    Three/four cloves of garlic.
    One red onion or two shallots
    Peppercorns
    Beef stock (200ml)
    Brandy (triple shot or so)
    Two large glasses of good red wine
    Maris piper potatoes cut into classic French fries or chips.
    Garlic baguette (ciabatta ones are amazing for this)

    Onion rings;
    150g self raising flour or plain with a touch of bicarbonate of soda.
    180ml of soda water or sparkling water.
    2 large onions cut into 1cm thick rings.

    Method;

    First things first, get your potatoes peeled and cut into French fries or chips and your chip pan really hot and then Blanche your chips so they’re half cooked only. Do not fully cook them. Take them out of the pan, pop them into a tray with kitchen roll and simply leave them rest.

    The sauce;
    In a jug add 250ml of boiling water from the kettle and two organic beef stock cubes (Kallo ones are best)
    Chop up your shallots and garlic very finely. Then gently dry fry them in a deep walled frying pan so they sweat a little. Remove them from the pan, wipe the pan dry with some kitchen roll then put back on the heat. Add a small handful of peppercorns until they start to gently smoke. Be very careful here - add the brandy and set it alight, either with a match or by tilting the pan to the flame.
    Add your stock then the cream, the onions and garlic, salt, and two large tablespoons of French mustard. Finally add two good glasses of red wine and cook out for half an hour or so. Switch off and allow to cool.

    Onion rings;
    Add the flour into a bowl with plenty of seasoning and slowly add the soda water stirring continuously. Cut your onions 1cm thick ringlets and then add to the batter mix. You want the mix to be a very thick paste.

    Starters;
    Mix two large tablespoons of tomato purée with four tablespoons of mayonnaise. Cut the lemon in half and squeeze some lemon juice out and mix it into the Mary Rose sauce you’ve just made. Pop that into the fridge for a few minutes while you wash the shrimp, pop those in the fridge.
    Prepare your green salad and very finely sliced red onion. Mix the salad but being very delicate in the order of layering the food.
    Start with the green lettuce first, fresh cherry tomatoes around the lettuce, then add cucumber and then your finely sliced onion.

    Grab your shrimp and Mary Rose, gently mix the shrimp into the sauce and place carefully into the sauce.
    Finally spoon onto the salad.
    Butter the bread and cut into small eithts triangles and place around the plate then serve, with a sprinkle of chilli powder or paprika on top.

    Season your steaks and put the sauce on a low heat so it simmers nicely and reduces.
    Get the chip pan on. Oven on and garlic bread in the oven.
    To cook the steak ideally you want a griddle or griddle pan.
    A few minutes either side is sufficient for medium rare.

    Get the chip pan extremely hot, drop the half cooked chips in, get your steaks on.
    When the chips are cooked drain and add to a baking tray into the oven for a few minutes. Grab a heavy pan and take a few ladles of hot oil (be careful) and add to a very high heat - then slowly drop your onion rings in, turning occasionally.
    When done, remove with a slotted spoon and keep warm in the oven while you cook the rest.
    From there cut the bread up, leave the steak rest for a few minutes then serve everything while it’s piping hot.
    Pour a good glass and then feet up, drink up and enjoy.

    I know this is not a quick and easy recipe and bit more of a longer post, but hope you enjoy it. :) x

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