Favourite Food?
- Thread starter ilipread
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That sounds yummy! I’m using that.
Mine is a South African dish called Bobotie. It’s basically a curry with mince and sultanas and other stuff covered in an egg and milk mix and baked. Served with yellow rice.
Sounds awful. Tastes awesome.
Mine is a South African dish called Bobotie. It’s basically a curry with mince and sultanas and other stuff covered in an egg and milk mix and baked. Served with yellow rice.
Sounds awful. Tastes awesome.
MOTM
I'm a lover of all food, not much of a sweet tooth though and not a huge fan of chocolate, give me the cheese and crisps any day 
You didn't mention chickenI'm a lover of all food, not much of a sweet tooth though and not a huge fan of chocolate, give me the cheese and crisps any day
MOTM
Oh I'm good at cooking chicken, always turns out juicyYou didn't mention chicken
MOTM
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Deleted member 6485
Google it. Loads of gravy, salt & pepper. Bees knees xWhat ?
W
Widel0ad1919
I'm a full on foodie, so have many, many things - too many to list... but as an idea - most likely seafood/fish/shellfish being my favourite. Chances are I will be cooking mussels & prawns or maybe even lobster this evening. Love it and can easily write all day about recipes and ideas. 
Oh and most people who've been hereI'm a full on foodie, so have many, many things - too many to list... but as an idea - most likely seafood/fish/shellfish being my favourite. Chances are I will be cooking mussels & prawns or maybe even lobster this evening. Love it and can easily write all day about recipes and ideas.
know I make a mean curry 
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Deleted member 6127
MOTM
Making one of my favourites tomorrow, my delicious vegetable chilli.
x
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Deleted member 6127
I love stew and dumplings and a cheeky Yorkshire pudding on the side Cxxx
Oh yes now that's delicious!
Well this evening I have cooked a sauce ready for mussels and prawns. Already dropped a portion off to the outlaw and raring to go here. Mussels from Lougher estuary, cooked with king tiger prawns in a garlic, white wine and cream sauce with fish stock and fresh parsley. Served with crusty French baguette and wine. Utterly delicious!
x
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Deleted member 6127
Your cooking on gas tonight Admin, check you out in your naked chef pinny.....lucky Pearls. sounds like your going to have a good feed tonight and the menu sounds wonderful too. :mwah: CxxxOh yes now that's delicious!
Well this evening I have cooked a sauce ready for mussels and prawns. Already dropped a portion off to the outlaw and raring to go here. Mussels from Lougher estuary, cooked with king tiger prawns in a garlic, white wine and cream sauce with fish stock and fresh parsley. Served with crusty French baguette and wine. Utterly delicious!
Absolutely Miss C. You know me well! Am here in my apron and semi-naked... slaving over HRH xx
Absolutely! Chin chin!
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Deleted member 1030
You're killing me hereOh yes now that's delicious!
Well this evening I have cooked a sauce ready for mussels and prawns. Already dropped a portion off to the outlaw and raring to go here. Mussels from Lougher estuary, cooked with king tiger prawns in a garlic, white wine and cream sauce with fish stock and fresh parsley. Served with crusty French baguette and wine. Utterly delicious!
Sounds bloody lovely