Its quite simple....
Wine (from
Latin vinum) is an
alcoholic beverage made from
grapes, generally
Vitis vinifera,
fermented without the addition of
sugars,
acids,
enzymes,
water, or other
nutrients.
[1] Yeast consumes the sugar in the grapes and converts it to
ethanol and
carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the
terroir, and the production process. Many countries enact legal
appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production.
erm... if it tastes good drink it, if it don't taste good chuck it out or give to someone your not keen on
N xxx