Oh shit
It’s a very tasty dish and the sauce is quite easy to do.
Will add more though of course as we go on. Making sure to not add too many fish dishes.
No sex for a week
I sounds like the kinda thing the wife would have or make so i will show her - wont be trying this any time soon as i am very allergic to any kinda fish so even touching 1 muscle with my finger could very easily kill me within a few seconds. Eppy pen at the ready and no sex for a week if she cooks this lol
I could eat that if i left out the sauces as both contain fish hahaDid this week on Sunday ago
Cheeseburger Nacho's
500g beef mince
½ onion
4 mushrooms, sliced
4 rashers bacon, cooked and chopped roughly in small pieces,
400g cheese, grated
1 large bag tortilla chips
1 bottle bbq sauce (add as you like)
1tbsp sesame seeds
Spring onions, sliced to garnish
Burger sauce to dip (if you wish)
Start by getting a medium size saucepan onto your hob, add a little oil and cook the beef mince until browned. Once browned add in the onions and mushrooms and stir, cooking until the onions and mushrooms have softened and cooked through, for the last minute or two of cooking time add in a squirt of barbecue sauce. Remove from the heat and drain any fluid through a colander.
Get a deep baking dish and place down one layer of the tortilla chips ensuring the bottom of the dish is covered. Then add on some grated cheese, I went for a mix of cheddar cheeses. Top with half of the beef mince mixture, then half of the bacon strips and then a good squirt of barbecue sauce all over.
After that repeat that layer again, so more nacho chips, cheese, beef, bacon and barbecue sauce. Add a sprinkling of sesame seeds on top if you wish (this gave it an unofficial seeded bun vibe!).
Bake in a pre-heated (gas mark 4 or equivalent ) oven for 10 minutes to melt the cheese.
Remove from the oven and sprinkle on top freshly chopped spring onions.
If you wish serve it with a burger sauce dip – which is basically a mix of 50/50 ketchup and mayo, a heaped teaspoon of finely chopped raw onion, plus some finely chopped parsley. Dunk the nachos into the burger sauce.
Vxxx
Moules Mariniere. What we had last night for dinner and was delicious;
Full bulb of garlic.
Half a bottle of dry white wine.
About 8 shallots.
Good bunch of fresh curly parsley.
350-400ml of fish stock.
Pot of cream. (Single or double for a richer texture).
Knob of butter.
Crusty bread.
As many mussels as you think you’d need. We used 400g of Spanish mussels last night.
So make your fishtock using stock cubes. For about 400 ml, three is about right.
Very finely dice the shallots, crush all but three cloves of garlic and chop the parsley.
With the cloves left, slice them thinly.
Grab a medium to large based saucepan.
Fry the shallots in the butter for a few minutes until sweating, then add the crushed garlic.
Fry again until sweating but not browning.
Add the wine to the hot pan and then add parsley keeping a good pinch back for now.
Add the sliced garlic.
Then add the fish stock and cream and allow to cook on a low heat with the lid on for about one hour.
It’s normal for everything to separate as you want it to curdle. Eventually it will come together.
Keep stirring regularly and add some black pepper.
Taste and adjust the seasoning as you go. You shouldn’t need salt but season to taste.
Finally add the last handful of parsley and keep a sprinkle back for decoration, add the mussels and cook thoroughly.
Ditch any that don’t open.
Or what you can also do is cook them separately in water, then add some of that water into the sauce.
If doing that, cook until they open and discard any that don’t. Drain them and add them to the sauce for about 3-4 minutes or until ready to serve.
Then serve with a sprinkle of parsley, crusty bread and good wine.x
View attachment 56160
Can be arrangedOMG Yes that looks gorgeous, do you do home visits????? S xxxxx
Oooh can't wait.Ok so tonight I maybe cooking lean lamb chops, a quick flash under the grill, served with mediterranean veg and rice
That's the plan anyway
Go you with your culinary skills, I bet you're a wiz with super noodlesHeres a quick one for those in a rush:
Ingredients
1 x chicken and mushroom pot noodle
Water
1 x sachet of soy sauce
Cooking
Boil hot water.
Add to pot noodle.
Wait 2 mins.
Add soy sauce and stir.
Wait 2 mins.
The dinner of champions, and when you become an expert Pot Noodle eater like me, you can 'drink' one without the need for a fork. Perfect for when you're on the move
B x
Cuppa soups are my specialityGo you with your culinary skills, I bet you're a wiz with super noodles
That's what @Pearls served me for when she first ever cooked me dinner. Kid you notCuppa soups are my speciality
B x
Mine tooCuppa soups are my speciality
B x
Mine too
If you want to show off, put it in a bowl with crusty bread and say it's home made
I never had any sweets like thatSmoooooth
What was for desert 'homemade' Ben & Jerrys ice cream?
B x
Careful you don’t burn your bits when you flashOk so tonight I maybe cooking lean lamb chops, a quick flash under the grill, served with mediterranean veg and rice
That's the plan anyway
As it happens dinner was on the table when I got inCareful you don’t burn your bits when you flashthe grill
But of course!As it happens dinner was on the table when I got in
Well of course it is. I did say, dinner on the table and bath sorted for when you get in....Bath run also, I am impressed Sir
G&TWell of course it is. I did say, dinner on the table and bath sorted for when you get in....
The rest from here is in your court as I am tied upxx
Well that would be nice.... could do with a break soon.G&Txx
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