Threecourse

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MP386

MOTM

MP386

9 November 2015
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@debE
debE said:
Im no masterchef, but if i put my mind to it im sure i could rustle up a decent threecourse meal.
What would be on your menu if you had guests joining you for dinner?
And is there any members in particular you'd like to wine & dine with?
Click to expand...
any members :hmm: you @debE ...don't expect much I am no chef ....
:(
 
M

Max-the-3rd

For starters haggis, neeps and taties in a whisky sauce (starter size portion obviously)
Mains, steak. Probably a rump cut. Medium rare with peppercorn sauce servers with thrice cooked fat chips and salad.
Pudding (favourite part), profiteroles.
Starter and main served with a bottle of Malbec and maybe a white Russian with pudding.xx
 
S

Sammy

Max-the-3rd said:
For starters haggis, neeps and taties in a whisky sauce (starter size portion obviously)
Mains, steak. Probably a rump cut. Medium rare with peppercorn sauce servers with thrice cooked fat chips and salad.
Pudding (favourite part), profiteroles.
Starter and main served with a bottle of Malbec and maybe a white Russian with pudding.xx
Click to expand...

that's a good choice
I'd swap your whiskey sauce for peppercorn
I hope your profiteroles are homemade
Sx
 
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L

louise1970

How did I miss this well nothing like letting a guy get through the door grabbing hold.....sorry can't beat a good old sausage sarnie that ends with the delights of a protien shot or two :p
 
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