Threecourse

[meet_the_fockers]

How did I miss this well nothing like letting a guy get through the door grabbing hold.....sorry can't beat a good old sausage sarnie that ends with the delights of a protien shot or two

 

[Sammy]

How did I miss this well nothing like letting a guy get through the door grabbing hold.....sorry can't beat a good old sausage sarnie that ends with the delights of a protien shot or two

Lol you forgot what Ss member/s you were inviting lol

 

[Miss-Sexy-Legs]

lolhave you tried savoury profiteroles made with cheese

Baked Cambert or deep fried Brie with cranberry sauce are fab starters
Sx

Try them with cheese and bacon lardons pre coated in a rich marmalade for an hour they are devine

 

[louise1970]

Lol you forgot what Ss member/s you were inviting lol

Hey hey good girl see :innocent:

 

[Sammy]

Try them with cheese and bacon lardons pre coated in a rich marmalade for an hour they are devine

Ohhhhhh that's sounds amazing
Sx

 

[Baldrick]

For starters haggis, neeps and taties in a whisky sauce (starter size portion obviously)
Mains, steak. Probably a rump cut. Medium rare with peppercorn sauce servers with thrice cooked fat chips and salad.
Pudding (favourite part), profiteroles.
Starter and main served with a bottle of Malbec and maybe a white Russian with pudding.xx

I've never had Haggis. I'd love to give it a go. I can't see Kaz eating it though. Open a can of tomato soup for her

B x

 

[Baldrick]

Me too.. my dessert choce would be a cheese board!!

Loooove a good cheese board
With crackers n homemade chutneys or caramelised onions
Sx

Yuk. I don't understand cheeseboards as deserts. Who wants to stink of cheese all night? Why aren't cheeseboards starters? I could handle a cheeseboard as a starter.

B x

 

[Deleted member 6485]

lolhave you tried savoury profiteroles made with cheese

Baked Cambert or deep fried Brie with cranberry sauce are fab starters
Sx

Love deep fried brie & cranberry sauce x

 

[louise1970]

I'll be serious cod coujons with rocket salad followed by spicy paella with sea food n bonfee pie x

 

[Sammy]

Yuk. I don't understand cheeseboards as deserts. Who wants to stink of cheese all night? Why aren't cheeseboards starters? I could handle a cheeseboard as a starter.

B x

I don't like smelly cheeses lol
What's yer favourite desserts
Sx

 

[Sammy]

Love deep fried brie & cranberry sauce x

One of my fav starters
Make it home Made too
Sx

 

[Sammy]

I'll be serious cod coujons with rocket salad followed by spicy paella with sea food n bonfee pie x

lol my speciality chicken n chorizo paella - everyone else has muscles n prawns in it too , I pass on those
It's a big family fav
Sx

 

[louise1970]

lol my speciality chicken n chorizo paella - everyone else has muscles n prawns in it too , I pass on those
It's a big family fav
Sx

Mine's without muscle hun gip gip lol

 

[Baldrick]

I don't like smelly cheeses lol
What's yer favourite desserts
Sx

I don't really have a fave. Tiramasu, cakes, trifles, mousse, pies, fruits all good.

Dislikes cheeseboards for desert, ice cream or sorbets (seriously what is the point of a sorbet? )

B x

 

[Baldrick]

lol my speciality chicken n chorizo paella - everyone else has muscles n prawns in it too , I pass on those
It's a big family fav
Sx

Chorizo = yuk.
I would happily chow down a paella but no chorizo please.

B x

 

[Sammy]

I don't really have a fave. Tiramasu, cakes, trifles, mousse, pies, fruits all good.

Dislikes cheeseboards for desert, ice cream or sorbets (seriously what is the point of a sorbet? )

B x

Sorbet sir is to cleanse one palette

I make a mean tiramisu
Have you every had a jelly free trifle ?
Sx

 

[Sammy]

Chorizo = yuk.
I would happily chow down a paella but no chorizo please.

B x

Can be arranged lol
Sx

 

[Baldrick]

Sorbet sir is to cleanse one palette

I make a mean tiramisu
Have you every had a jelly free trifle ?
Sx

Yes of course. It was called 'Sponge Pudding and Custard'

B x

 

[Sammy]

Yes of course. It was called 'Sponge Pudding and Custard'

B x

Lol not heard of that
Or
You winding me up ya fecker
Sx

 

[Mel007]

Now if I was cooking a three course meal it would be goats cheese and caramelised red onion tart for starter, venison loin with a blackberry and apple sauce and lemon souffle for pudding...

So many favourites to choose from but these are today's...

Frigging sound lovely.. Im coming for dinner XXX

 

[Mel007]

Hmmm

Scallops served on small individual black puddings for starters.

Sea bass, creamy sauce with a hint of lemon, served with potatoes for main accompanied with white wine.

A lemon and lime mousse for desert nothing too heavy.

We can't agree on who to invite. Perhaps do an SS Come Dine With Me. Party games for afters.

BNK
Xxx

Yes that would be brilliant ... And for desert .. after the desert... The desert XXXXXX YESSSSSSSSSSS

 

[Sammy]

@Looby&Lew you sound like a very Accomplished cook
Sx

 

[Mel007]

For starters haggis, neeps and taties in a whisky sauce (starter size portion obviously)
Mains, steak. Probably a rump cut. Medium rare with peppercorn sauce servers with thrice cooked fat chips and salad.
Pudding (favourite part), profiteroles.
Starter and main served with a bottle of Malbec and maybe a white Russian with pudding.xx

Yes good Max.. very tasty i think

 

[meet_the_fockers]

I don't have a sweet tooth desert for me, would be cheesecake pavlova, lemon meringue, strawberry tart, take your pick.. it has to have a little tartness with it..
Milky puddings ewww ...

 

[Vanezza]

I don't have a sweet tooth desert for me, would be cheesecake pavlova, lemon meringue, strawberry tart, take your pick.. it has to have a little tartness with it..
Milky puddings ewww ...

I'm with you Mr's F I Like a little tartiness too

N xxx